Cheese Feminised seeds

This famous British strain is famous for its large, dense flowers and unique cheesy aroma, which gave it the name "Cheese". Cheese feminized seeds grow strong, fast-growing plants with dense, resinous buds that exude a distinctive cheese smell. Flowering usually lasts around 8 weeks, and the heavy, resinous buds require additional support. Cheese is deservedly considered one of the most famous and popular representatives of Skunk genetics in the world.

The taste of the strain is pronounced: a powerful and persistent essence of mature cheese with noticeable hints of skunk and aged cheese from the very first sniff.

This strain offers a strong, long-lasting and slowly developing high. Medically, it is effective for pain relief, appetite stimulation and insomnia.

The flowering period is 8-9 weeks, yields reach up to 850 g/m².

The harvest is at the end of September, and one plant can yield up to 900 grams. The plant is of medium height with a well-developed branching structure that requires reliable support.